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authorJesse Luehrs <doy@tozt.net>2019-01-25 08:01:05 -0500
committerJesse Luehrs <doy@tozt.net>2019-01-25 08:01:05 -0500
commit11dd35e739b49f6ea7eb39a6abf4f6d51dad628a (patch)
treeac47dbf225e066888c2c595fa338bcb47bf11da7
parent5c57d4620a76281d985409ed9f93ba261424f611 (diff)
downloadtozt-hugo-11dd35e739b49f6ea7eb39a6abf4f6d51dad628a.tar.gz
tozt-hugo-11dd35e739b49f6ea7eb39a6abf4f6d51dad628a.zip
recipe
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+---
+title: thai chicken and mushrooms
+---
+
+* 2 chicken breasts
+* 8oz mushrooms
+* 1 package green onions
+* 6 cloves garlic
+* 2 inches ginger
+* 1-2 tsp soy sauce
+* 1 tbsp thai red curry paste
+* 1 tbsp flour
+* salt and pepper to taste
+* sesame oil
+* rice vinegar
+
+Tenderize two chicken breasts and cut into strips. Mix salt, pepper, garlic
+powder, and flour, and coat the chicken with it. Cook chicken on medium high
+until browned on each side, without moving it (doesn't need to be cooked
+entirely through).
+
+Take chicken off and add garlic, ginger, mushrooms, soy sauce, and thai red
+curry paste, and stir fry.
+
+Add chicken back to the pan and glaze with rice vinegar. Add green onions and
+sesame oil.