From 31d0be3b853d1b9ed33e9028482de52bf0bfc72e Mon Sep 17 00:00:00 2001 From: Jesse Luehrs Date: Sat, 13 Oct 2018 13:42:37 -0400 Subject: import recipes --- .../italian-sausage-and-mushroom-risotto.md | 38 ++++++++++++++++++++++ 1 file changed, 38 insertions(+) create mode 100644 content/recipes/italian-sausage-and-mushroom-risotto.md (limited to 'content/recipes/italian-sausage-and-mushroom-risotto.md') diff --git a/content/recipes/italian-sausage-and-mushroom-risotto.md b/content/recipes/italian-sausage-and-mushroom-risotto.md new file mode 100644 index 0000000..7c401da --- /dev/null +++ b/content/recipes/italian-sausage-and-mushroom-risotto.md @@ -0,0 +1,38 @@ +--- +title: italian sausage and mushroom risotto +--- + +* 2 tbsp olive oil +* 1 lb italian sweet sausage, removed from casings, crumbled +* 0.5 lb portobello mushrooms, stemmed, dark gills scraped out, caps diced +* 10 oz fresh shiitake mushrooms, stemmed, diced +* 1 tsp chopped fresh oregano +* 1 tsp chopped fresh thyme +* 1.5 cups Madeira +* 6 cups chicken stock +* 0.5 cups butter +* 1 large onion, chopped +* 4 garlic cloves, minced +* 2 cups arborio rice +* 0.5 cups asiago or parmesan cheese + +Heat olive oil in a large skillet over medium-high heat. Sprinkle a little salt +on the pan to prevent sticking. Add the sausage. Allow to brown on one side +before stirring it to cook the other side. Add the mushrooms, thyme, and +oregano, and cook until the mushrooms are tender (about 10 minutes). Add 0.5 +cups of the Madeira, and scrape to deglaze the pan (about 1 minute). Set this +aside. + +Heat the chicken stock in a large saucepan until it is steamy or simmering, and +keep warm over low heat. Melt butter in another large saucepan over medium-high +heat. Add onion and garlic and cook until the onion is translucent (about 5 +minutes). Add the rice and stir for two minutes. Add the rest of the Madeira. +Cook, stirring constantly(!) until the Madeira has been absorbed (about 2 +minutes). Ladle enough of the chicken stock to just cover the rice, simmer +until almost absorbed (about three minutes), and repeat until the rice is +tender but firm (about 20-25 minutes). + +Stir in the sausage mixture, and season to taste with salt and pepper. Transfer +to serving bowl and sprinkle with cheese. + +(source: http://www.simplyrecipes.com/recipes/italian_sausage_and_mushroom_risotto/) -- cgit v1.2.3-54-g00ecf