From 31d0be3b853d1b9ed33e9028482de52bf0bfc72e Mon Sep 17 00:00:00 2001 From: Jesse Luehrs Date: Sat, 13 Oct 2018 13:42:37 -0400 Subject: import recipes --- content/recipes/meat-sauce.md | 33 +++++++++++++++++++++++++++++++++ 1 file changed, 33 insertions(+) create mode 100644 content/recipes/meat-sauce.md (limited to 'content/recipes/meat-sauce.md') diff --git a/content/recipes/meat-sauce.md b/content/recipes/meat-sauce.md new file mode 100644 index 0000000..7f23ff6 --- /dev/null +++ b/content/recipes/meat-sauce.md @@ -0,0 +1,33 @@ +--- +title: meat sauce +--- + +* 1 lb ground beef +* 1 large onion, chopped +* 2 cloves garlic, chopped +* 2.5 cups chunky tomato sauce +* 1 tsp sugar +* 1 tsp italian seasoning +* .5 tsp thyme +* .5 tsp basil (3 chopped leaves) +* 1 tbsp parsley +* salt, black pepper, and red pepper flakes to taste + +Cook the onion in oil in a very large skillet, with the italian seasoning and +red pepper flakes, until the onions are softened. Add the garlic, thyme, salt, +and pepper. Cook for another minute, and remove from heat. + +Generously salt the bottom of a large cast-iron pan, turn the stove to high, +and add the ground beef in chunks, without stirring. Make sure the meat is +browning well - turn down the heat if it starts to burn, but don't stir it. +Once it is browned on one side, flip it over to brown on the other side. Remove +the pan from the heat, but leave the meat in to finish cooking. + +Move the cooked meat to the pan with the onions, and add the tomato sauce. +Break up the meat into small pieces, and add the basil and sugar. Simmer +uncovered on low heat for 15 minutes. + +Once it is done cooking, adjust seasonings - add salt, pepper, sugar, or tomato +sauce as needed. Sprinkle with chopped parsley. + +(source: http://www.simplyrecipes.com/recipes/penne_pasta_with_meat_sauce/) -- cgit v1.2.3-54-g00ecf