---
title: carbonara
---

* 1/4 cup parmesan cheese
* 1/2 cup cream
* 2 strips of bacon
* 1 egg
* italian seasoning, pepper, chili flakes to taste

Combine cheese, cream, and egg in saucepan. Fry bacon, then crumble it into
sauce. Heat sauce on low while preparing pasta, stirring *constantly*. Take the
sauce off the stove when it thickens, and pour it over the pasta.

(onions? garlic?)