---
title: cheddar fondue
---

* 2.5 cups shredded sharp cheddar
* 1 cup shredded gruyere
* 1 rounded tbsp all purpose flour
* 1 cup beer (preferably lager)
* 1 tbsp spicy brown mustard
* 1 tsp garlic paste
* few drops hot sauce
* few drops worcestershire sauce
* nutmeg and pepper to taste

Combine cheese and flour in a bowl. Add beer to the fondue pot and bring to a
bubble over medium heat. Reduce to a simmer and slowly add in the cheese,
stirring constantly. Once all the cheese has been melted, stir in everything
else.

(source: http://www.foodnetwork.com/recipes/rachael-ray/german-cheddar-and-beer-fondue-recipe/index.html)