---
title: key lime pie
---

* 1 10" graham cracker crust
* 2 14 oz cans condensed milk
* 4 egg yolks
* 1 cup key lime juice (or juice from a pound of key limes)

Preheat oven to 350 degrees. Beat egg yolks, and add to the condensed milk in a
large bowl. Stir in the key lime juice, and add the zest from a couple key
limes if available. Bake for 20-25 minutes, and then chill until solid.