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| author | Jesse Luehrs <doy@tozt.net> | 2018-10-13 13:42:37 -0400 |
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| committer | Jesse Luehrs <doy@tozt.net> | 2018-10-13 13:42:37 -0400 |
| commit | 31d0be3b853d1b9ed33e9028482de52bf0bfc72e (patch) | |
| tree | 701ce35223b436c7ba9206ecc7b7190601e9ff41 /content/recipes/blondies.md | |
| parent | b73a945f93df3b8c1f8b37cebef9a448cd9ef800 (diff) | |
| download | tozt-hugo-31d0be3b853d1b9ed33e9028482de52bf0bfc72e.tar.gz tozt-hugo-31d0be3b853d1b9ed33e9028482de52bf0bfc72e.zip | |
import recipes
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| -rw-r--r-- | content/recipes/blondies.md | 20 |
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diff --git a/content/recipes/blondies.md b/content/recipes/blondies.md new file mode 100644 index 0000000..e0f7958 --- /dev/null +++ b/content/recipes/blondies.md @@ -0,0 +1,20 @@ +--- +title: blondies +--- + +*(12 bars)* + +* 1/4 cup (1/2 stick) unsalted butter +* 1 cup brown sugar +* 1/2 cup flour +* 1 tsp baking powder +* 1/2 tsp salt +* 1 large egg +* 1 tsp vanilla + +Preheat oven to 350 degrees, and lightly grease a 9x9 baking pan. Melt the +butter and sugar together in a small saucepan. Set aside to cool, and sift +together the flour, baking powder, and salt. Beat egg and vanilla into butter +mixture, and then stir in flour mixture. Pour into pan. Bake for 20-25 minutes. + +(source: Joy of Cooking, 1975 edition) |