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authorJesse Luehrs <doy@tozt.net>2018-10-13 13:42:37 -0400
committerJesse Luehrs <doy@tozt.net>2018-10-13 13:42:37 -0400
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+---
+title: chicken nuggets
+---
+
+* .5 lb chicken
+* .5 cup flour
+* seasoning salt
+* ginger
+* thyme
+* (other spices as desired)
+* worcestershire sauce
+
+Mix the flour and spices in a bowl (add enough spices so that you can start to
+taste them if you dip your finger in the flour). Cut the chicken into bite
+sized pieces, and roll the pieces in the flour. Repeat this 3-4 times, until
+the flour no longer sticks to the chicken (as you finish coating the pieces
+with flour, the moisture from inside the chicken will make the earlier pieces
+sticky again).
+
+Fry the chicken pieces in a pan with oil. As they are nearly cooked, add some
+Worcestershire sauce to the pan, and stir to make sure it gets on all of them.