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author | Jesse Luehrs <doy@tozt.net> | 2018-10-13 13:42:37 -0400 |
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committer | Jesse Luehrs <doy@tozt.net> | 2018-10-13 13:42:37 -0400 |
commit | 31d0be3b853d1b9ed33e9028482de52bf0bfc72e (patch) | |
tree | 701ce35223b436c7ba9206ecc7b7190601e9ff41 /content/recipes/chicken-nuggets.md | |
parent | b73a945f93df3b8c1f8b37cebef9a448cd9ef800 (diff) | |
download | tozt-hugo-31d0be3b853d1b9ed33e9028482de52bf0bfc72e.tar.gz tozt-hugo-31d0be3b853d1b9ed33e9028482de52bf0bfc72e.zip |
import recipes
Diffstat (limited to 'content/recipes/chicken-nuggets.md')
-rw-r--r-- | content/recipes/chicken-nuggets.md | 21 |
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diff --git a/content/recipes/chicken-nuggets.md b/content/recipes/chicken-nuggets.md new file mode 100644 index 0000000..0af9300 --- /dev/null +++ b/content/recipes/chicken-nuggets.md @@ -0,0 +1,21 @@ +--- +title: chicken nuggets +--- + +* .5 lb chicken +* .5 cup flour +* seasoning salt +* ginger +* thyme +* (other spices as desired) +* worcestershire sauce + +Mix the flour and spices in a bowl (add enough spices so that you can start to +taste them if you dip your finger in the flour). Cut the chicken into bite +sized pieces, and roll the pieces in the flour. Repeat this 3-4 times, until +the flour no longer sticks to the chicken (as you finish coating the pieces +with flour, the moisture from inside the chicken will make the earlier pieces +sticky again). + +Fry the chicken pieces in a pan with oil. As they are nearly cooked, add some +Worcestershire sauce to the pan, and stir to make sure it gets on all of them. |