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author | Jesse Luehrs <doy@tozt.net> | 2018-10-13 13:42:37 -0400 |
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committer | Jesse Luehrs <doy@tozt.net> | 2018-10-13 13:42:37 -0400 |
commit | 31d0be3b853d1b9ed33e9028482de52bf0bfc72e (patch) | |
tree | 701ce35223b436c7ba9206ecc7b7190601e9ff41 /content/recipes/special-k-bars.md | |
parent | b73a945f93df3b8c1f8b37cebef9a448cd9ef800 (diff) | |
download | tozt-hugo-31d0be3b853d1b9ed33e9028482de52bf0bfc72e.tar.gz tozt-hugo-31d0be3b853d1b9ed33e9028482de52bf0bfc72e.zip |
import recipes
Diffstat (limited to 'content/recipes/special-k-bars.md')
-rw-r--r-- | content/recipes/special-k-bars.md | 23 |
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diff --git a/content/recipes/special-k-bars.md b/content/recipes/special-k-bars.md new file mode 100644 index 0000000..e63ad27 --- /dev/null +++ b/content/recipes/special-k-bars.md @@ -0,0 +1,23 @@ +--- +title: special k bars +--- + +* 5 cups Special-K cereal +* 1 cup corn syrup +* 1 cup peanut butter +* 1 cup sugar +* 1 cup semi-sweet chocolate chips +* 1 cup butterscotch chips + +Melt the chocolate and butterscotch chips on a double boiler, stirring +regularly. While it's melting, heat the corn syrup, sugar, and peanut butter in +another pot until it just starts to caramelize. + +Put the Special-K in a very large mixing bowl, and add the corn syrup and +peanut butter mix. Stir until the cereal is completely coated. Press this +mixture into a 9x13 pan (pressing it into the pan is easiest using your fingers +covered by a plastic bag). + +Once the chocolate chips are melted, cover the bars with the melted chocolate, +making sure to cover the whole thing evenly. Let sit for a few hours until it +hardens, and serve. |