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diff --git a/content/recipes/cheddar-fondue.md b/content/recipes/cheddar-fondue.md new file mode 100644 index 0000000..61af975 --- /dev/null +++ b/content/recipes/cheddar-fondue.md @@ -0,0 +1,20 @@ +--- +title: cheddar fondue +--- + +* 2.5 cups shredded sharp cheddar +* 1 cup shredded gruyere +* 1 rounded tbsp all purpose flour +* 1 cup beer (preferably lager) +* 1 tbsp spicy brown mustard +* 1 tsp garlic paste +* few drops hot sauce +* few drops worcestershire sauce +* nutmeg and pepper to taste + +Combine cheese and flour in a bowl. Add beer to the fondue pot and bring to a +bubble over medium heat. Reduce to a simmer and slowly add in the cheese, +stirring constantly. Once all the cheese has been melted, stir in everything +else. + +(source: http://www.foodnetwork.com/recipes/rachael-ray/german-cheddar-and-beer-fondue-recipe/index.html) |