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+---
+title: chocolate chip cookies
+---
+
+*(makes 15-18 cookies)*
+
+* 2 cups flour
+* .5 tsp baking soda
+* .5 tsp salt
+* .75 cups unsalted butter, melted
+* 1 cup packed brown sugar
+* .5 cups white sugar
+* 1 tbsp vanilla extract
+* 1 egg
+* 1 egg yolk
+* 2 cups semisweet chocolate chips
+
+Preheat the oven to 325 degrees F. Grease cookie sheets. In a medium-sized
+bowl, sift together flour, baking soda, and salt. In another (larger) bowl,
+cream together the butter, brown sugar, and white sugar until blended. Beat in
+the vanilla, egg, and egg yolk until light and creamy. Mix in the dry
+ingredients until just blended. Stir in the chocolate chips. Drop balls of
+cookie dough onto the cookie sheets, using about .25 cups of dough for each
+cookie. Bake for 15-17 minutes, until the edges start to turn brown.
+
+(source: http://allrecipes.com/Recipe/Best-Big-Fat-Chewy-Chocolate-Chip-Cookie/Detail.aspx)