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+---
+title: mushroom onion roast
+---
+
+* 1 roast (2 lbs)
+* 1 can cream of mushroom soup (including the water if it's condensed soup)
+* 1 packet onion soup mix
+* .5 lbs boiler onions, peeled
+* 1.5 lbs baby potatoes
+* .5 lbs mushrooms
+* 4 carrots
+* 2 celery stalks
+* 4 cloves garlic, chopped
+* salt, pepper, rosemary, thyme to taste (a pretty decent amount)
+
+Chop up the carrots and celery. Dump everything except the roast into the crock
+pot, and mix well, making sure everything is coated. Turn up the heat, and add
+the roast, making sure to cover it with the rest of the stuff in there. Cook
+for 4 hours on high (or 8 hours on low). Turn the roast over halfway through
+cooking to ensure that the part sticking out of the liquid doesn't dry out.
+
+(source: http://goonswithspoons.com/Slow-cooked_Roast_Thing)