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diff --git a/content/recipes/paneer-masala.md b/content/recipes/paneer-masala.md new file mode 100644 index 0000000..ba23d7f --- /dev/null +++ b/content/recipes/paneer-masala.md @@ -0,0 +1,27 @@ +--- +title: paneer masala +--- + +* 2-3 large onions +* 1 inch piece of ginger +* 8 cloves garlic +* 1-3 green chilis +* 3 tbsp vegetable oil +* 1/4 tsp turmeric powder +* 1 1/2 tsp coriander powder (optional) +* 1 tsp cumin powder (1 1/2 tsp if not using coriander powder) +* 1 can tomato sauce +* salt +* coriander leaves +* garam masala +* 1 block (~1/2 lb) paneer (can also use channa, cauliflower, potatoes, etc) + +Chop onions, garlic, ginger, and chilis. Fry onions in oil, adding garlic, +ginger, and chilis when browning (about 10 minutes). Add turmeric, coriander, +and cumin. Fry another 30 seconds or so, then add tomato sauce. Fry a bit +longer, then add salt to taste. Add coriander leaves, continue frying. Blend if +desired once it cools. (Can be stored after this step.) + +Before serving, add water as desired. Bring to a boil, and add paneer. Cook for +a few minutes, then sprinkle garam masala and coriander leaves on top, and +serve. |