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+---
+title: sweet chili sauce
+---
+
+* .75 cup rice vinegar
+* .5 cup sugar
+* 1.5 tsp red chili pepper flakes
+* 1.5 tsp salt
+* 1 clove garlic, minced
+
+Combine all ingredients into a small saucepan. Cook on medium heat, stirring
+until sugar dissolves. Increase heat to medium high, and let it boil for 5-10
+minutes until the mixture becomes syrupy. Remove from the heat and let it cool
+and continue to thicken. If it becomes too thick, you can add a small amount of
+water to thin it back out.
+
+(source: http://www.simplyrecipes.com/recipes/spicy_corn_fritters/)