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title: carbonara
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* 1/4 cup parmesan cheese
* 1/2 cup cream
* 2 strips of bacon
* 1 egg
* italian seasoning, pepper, chili flakes to taste
Combine cheese, cream, and egg in saucepan. Fry bacon, then crumble it into
sauce. Heat sauce on low while preparing pasta, stirring *constantly*. Take the
sauce off the stove when it thickens, and pour it over the pasta.
(onions? garlic?)
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