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title: panna cotta
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* 1 cup cream
* 1 cup milk
* 1/3 cup sugar, heaped
* 1 tsp vanilla extract (or 1 vanilla bean pod)
* 1 tsp gelatine (or 2 tsp agar)
* 2 tbsp boiling water
Pour cream, milk, and vanilla into a pan. Bring to a boil and add the sugar.
Mix well and simmer until the sugar dissolves. Strain and set aside.
Add the gelatine to the boiling water, and stir until completely dissolved. Add
the gelatine mixture to the cream mixture and stir.
Lightly oil some ramekins, and pour the mixture in. Refrigerate for at least 8
hours.
(source: http://www.cookingandme.com/2012/07/vanilla-panna-cotta-with-blueberry.html)
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