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| author | Jesse Luehrs <doy@tozt.net> | 2018-10-13 13:42:37 -0400 |
|---|---|---|
| committer | Jesse Luehrs <doy@tozt.net> | 2018-10-13 13:42:37 -0400 |
| commit | 31d0be3b853d1b9ed33e9028482de52bf0bfc72e (patch) | |
| tree | 701ce35223b436c7ba9206ecc7b7190601e9ff41 /content/recipes/choco-caramel-bars.md | |
| parent | b73a945f93df3b8c1f8b37cebef9a448cd9ef800 (diff) | |
| download | tozt-hugo-31d0be3b853d1b9ed33e9028482de52bf0bfc72e.tar.gz tozt-hugo-31d0be3b853d1b9ed33e9028482de52bf0bfc72e.zip | |
import recipes
Diffstat (limited to 'content/recipes/choco-caramel-bars.md')
| -rw-r--r-- | content/recipes/choco-caramel-bars.md | 17 |
1 files changed, 17 insertions, 0 deletions
diff --git a/content/recipes/choco-caramel-bars.md b/content/recipes/choco-caramel-bars.md new file mode 100644 index 0000000..6140640 --- /dev/null +++ b/content/recipes/choco-caramel-bars.md @@ -0,0 +1,17 @@ +--- +title: luehrs bars +--- + +* 50 caramels +* 2/3 cup evaporated milk +* 1 17.5 oz german chocolate mix +* 1/2 cup melted butter +* 1 cup chopped nuts +* 1 cup chocolate chips + +Combine 1/3 cup milk and caramels over double boiler. Combine rest in mixing +bowl, stir until it holds together. Press 1/2 dough in greased and floured 13x9 +pan, cook at 350 for 8 minutes. + +Sprinkle chocolate pieces over crust. Spread caramel mixture over chocolate +chips. Crumble reserve dough. Bake 15-18 minutes. |