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title: luehrs bars
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* 50 caramels
* 2/3 cup evaporated milk
* 1 17.5 oz german chocolate mix
* 1/2 cup melted butter
* 1 cup chopped nuts
* 1 cup chocolate chips
Combine 1/3 cup milk and caramels over double boiler. Combine rest in mixing
bowl, stir until it holds together. Press 1/2 dough in greased and floured 13x9
pan, cook at 350 for 8 minutes.
Sprinkle chocolate pieces over crust. Spread caramel mixture over chocolate
chips. Crumble reserve dough. Bake 15-18 minutes.
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