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+---
+title: fried goat cheese
+---
+
+* 1 lb goat cheese
+* 1 cup panko bread crumbs
+* 2 tsp dried parsley
+* 1 tsp dried thyme
+* .5 tsp powdered garlic
+* .5 tsp ground white pepper
+* pinch of salt
+* 2 eggs, beaten
+* .5 cup flour
+* oil for deep frying
+* honey
+
+Combine bread crumbs, parsley, thyme, garlic, pepper, and salt in a bowl, and
+mix well. Beat the eggs in a separate bowl, and put the flour in a third bowl.
+
+Fill a deep fryer of some sort with oil, and heat it up. Roll the cheese into
+balls, and then with each ball, coat it with flour, dip it in the eggs, and
+cover it with bread crumbs. Make sure it's entirely covered with eggs, because
+if the hot oil gets through the coating into the cheese, the oil will start
+bubbling quite heavily. Drop the cheese ball into the oil, and let it fry for
+2-3 minutes. Drizzle with honey and serve on bread.
+
+(source: http://www.thehungrymouse.com/2010/12/23/crispy-fried-goat-cheese/)