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diff --git a/content/recipes/fried-goat-cheese.md b/content/recipes/fried-goat-cheese.md new file mode 100644 index 0000000..08affed --- /dev/null +++ b/content/recipes/fried-goat-cheese.md @@ -0,0 +1,27 @@ +--- +title: fried goat cheese +--- + +* 1 lb goat cheese +* 1 cup panko bread crumbs +* 2 tsp dried parsley +* 1 tsp dried thyme +* .5 tsp powdered garlic +* .5 tsp ground white pepper +* pinch of salt +* 2 eggs, beaten +* .5 cup flour +* oil for deep frying +* honey + +Combine bread crumbs, parsley, thyme, garlic, pepper, and salt in a bowl, and +mix well. Beat the eggs in a separate bowl, and put the flour in a third bowl. + +Fill a deep fryer of some sort with oil, and heat it up. Roll the cheese into +balls, and then with each ball, coat it with flour, dip it in the eggs, and +cover it with bread crumbs. Make sure it's entirely covered with eggs, because +if the hot oil gets through the coating into the cheese, the oil will start +bubbling quite heavily. Drop the cheese ball into the oil, and let it fry for +2-3 minutes. Drizzle with honey and serve on bread. + +(source: http://www.thehungrymouse.com/2010/12/23/crispy-fried-goat-cheese/) |