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| author | Jesse Luehrs <doy@tozt.net> | 2018-10-13 13:42:37 -0400 |
|---|---|---|
| committer | Jesse Luehrs <doy@tozt.net> | 2018-10-13 13:42:37 -0400 |
| commit | 31d0be3b853d1b9ed33e9028482de52bf0bfc72e (patch) | |
| tree | 701ce35223b436c7ba9206ecc7b7190601e9ff41 /content/recipes/key-lime-pie.md | |
| parent | b73a945f93df3b8c1f8b37cebef9a448cd9ef800 (diff) | |
| download | tozt-hugo-31d0be3b853d1b9ed33e9028482de52bf0bfc72e.tar.gz tozt-hugo-31d0be3b853d1b9ed33e9028482de52bf0bfc72e.zip | |
import recipes
Diffstat (limited to 'content/recipes/key-lime-pie.md')
| -rw-r--r-- | content/recipes/key-lime-pie.md | 12 |
1 files changed, 12 insertions, 0 deletions
diff --git a/content/recipes/key-lime-pie.md b/content/recipes/key-lime-pie.md new file mode 100644 index 0000000..2453a75 --- /dev/null +++ b/content/recipes/key-lime-pie.md @@ -0,0 +1,12 @@ +--- +title: key lime pie +--- + +* 1 10" graham cracker crust +* 2 14 oz cans condensed milk +* 4 egg yolks +* 1 cup key lime juice (or juice from a pound of key limes) + +Preheat oven to 350 degrees. Beat egg yolks, and add to the condensed milk in a +large bowl. Stir in the key lime juice, and add the zest from a couple key +limes if available. Bake for 20-25 minutes, and then chill until solid. |