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+---
+title: key lime pie
+---
+
+* 1 10" graham cracker crust
+* 2 14 oz cans condensed milk
+* 4 egg yolks
+* 1 cup key lime juice (or juice from a pound of key limes)
+
+Preheat oven to 350 degrees. Beat egg yolks, and add to the condensed milk in a
+large bowl. Stir in the key lime juice, and add the zest from a couple key
+limes if available. Bake for 20-25 minutes, and then chill until solid.