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author | Jesse Luehrs <doy@tozt.net> | 2018-10-13 13:42:37 -0400 |
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committer | Jesse Luehrs <doy@tozt.net> | 2018-10-13 13:42:37 -0400 |
commit | 31d0be3b853d1b9ed33e9028482de52bf0bfc72e (patch) | |
tree | 701ce35223b436c7ba9206ecc7b7190601e9ff41 /content/recipes/paneer-bhurji.md | |
parent | b73a945f93df3b8c1f8b37cebef9a448cd9ef800 (diff) | |
download | tozt-hugo-31d0be3b853d1b9ed33e9028482de52bf0bfc72e.tar.gz tozt-hugo-31d0be3b853d1b9ed33e9028482de52bf0bfc72e.zip |
import recipes
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diff --git a/content/recipes/paneer-bhurji.md b/content/recipes/paneer-bhurji.md new file mode 100644 index 0000000..81e87cc --- /dev/null +++ b/content/recipes/paneer-bhurji.md @@ -0,0 +1,23 @@ +--- +title: paneer bhurji +--- + +* 1.5 cups paneer, crumbled +* 1 small onion, chopped fine +* 2 green chilis, chopped fine +* 1/2 pepper, chopped fine +* .5 tsp cumin +* .5 tsp garam masala +* pinch of turmeric +* salt to taste +* cilantro to garnish + +Fry onions and green chilis in oil until the onions turn soft. Add the cumin, +salt, and turmeric, fry for another minute. + +Add the paneer, garam masala, and pepper. Stir well, and cook on low for 7-8 +minutes, stirring. + +Garnish with cilantro and serve warm. + +(source: http://www.cookingandme.com/2010/04/paneer-burji-bhurji-recipe.html) |