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+---
+title: paneer bhurji
+---
+
+* 1.5 cups paneer, crumbled
+* 1 small onion, chopped fine
+* 2 green chilis, chopped fine
+* 1/2 pepper, chopped fine
+* .5 tsp cumin
+* .5 tsp garam masala
+* pinch of turmeric
+* salt to taste
+* cilantro to garnish
+
+Fry onions and green chilis in oil until the onions turn soft. Add the cumin,
+salt, and turmeric, fry for another minute.
+
+Add the paneer, garam masala, and pepper. Stir well, and cook on low for 7-8
+minutes, stirring.
+
+Garnish with cilantro and serve warm.
+
+(source: http://www.cookingandme.com/2010/04/paneer-burji-bhurji-recipe.html)