import recipes

1 files changed, 30 insertions, 0 deletions

diff --git a/content/recipes/spicy-corn-fritters.md b/content/recipes/spicy-corn-fritters.md
new file mode 100644
index 0000000..499ba3b
--- /dev/null
+++ b/content/recipes/spicy-corn-fritters.md
@@ -0,0 +1,30 @@
+---
+title: corn fritters
+---
+
+*(makes about 16 fritters)*
+
+* 1 cup flour
+* .25 tsp baking powder
+* .5 tsp salt
+* 1 tsp ground coriander
+* .5 tsp ground cumin
+* 1 egg, lightly beaten
+* 1 tsp lemon juice
+* .5 cup water
+* 2 cups corn kernels
+* .5 cup scallions or green onions, finely sliced (about 4)
+* .25 cup chopped cilantro
+* canola oil
+
+Sift together the flour, baking powder, salt, ground coriander, and ground
+cumin in a medium bowl. Add the egg, lemon juice, and water. Stir vigorously
+until smooth. Add the corn, onions, and cilantro. Stir until just combined.
+
+Heat large frying pan on medium high heat. Add enough oil to generously coat
+the bottom of the pan. Once oil is hot, spoon about two heaping tablespoons of
+fritter batter into the pan per fritter, patting them down with the back of the
+spoon and leaving about .5 inches between them. Cook about 2-3 minutes on each
+side, or until browned.
+
+(source: http://www.simplyrecipes.com/recipes/spicy_corn_fritters/)