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diff --git a/content/recipes/spicy-corn-fritters.md b/content/recipes/spicy-corn-fritters.md new file mode 100644 index 0000000..499ba3b --- /dev/null +++ b/content/recipes/spicy-corn-fritters.md @@ -0,0 +1,30 @@ +--- +title: corn fritters +--- + +*(makes about 16 fritters)* + +* 1 cup flour +* .25 tsp baking powder +* .5 tsp salt +* 1 tsp ground coriander +* .5 tsp ground cumin +* 1 egg, lightly beaten +* 1 tsp lemon juice +* .5 cup water +* 2 cups corn kernels +* .5 cup scallions or green onions, finely sliced (about 4) +* .25 cup chopped cilantro +* canola oil + +Sift together the flour, baking powder, salt, ground coriander, and ground +cumin in a medium bowl. Add the egg, lemon juice, and water. Stir vigorously +until smooth. Add the corn, onions, and cilantro. Stir until just combined. + +Heat large frying pan on medium high heat. Add enough oil to generously coat +the bottom of the pan. Once oil is hot, spoon about two heaping tablespoons of +fritter batter into the pan per fritter, patting them down with the back of the +spoon and leaving about .5 inches between them. Cook about 2-3 minutes on each +side, or until browned. + +(source: http://www.simplyrecipes.com/recipes/spicy_corn_fritters/) |