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| -rw-r--r-- | content/recipes/thai-chicken.md | 26 |
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diff --git a/content/recipes/thai-chicken.md b/content/recipes/thai-chicken.md new file mode 100644 index 0000000..6cc68f9 --- /dev/null +++ b/content/recipes/thai-chicken.md @@ -0,0 +1,26 @@ +--- +title: thai chicken and mushrooms +--- + +* 2 chicken breasts +* 8oz mushrooms +* 1 package green onions +* 6 cloves garlic +* 2 inches ginger +* 1-2 tsp soy sauce +* 1 tbsp thai red curry paste +* 1 tbsp flour +* salt and pepper to taste +* sesame oil +* rice vinegar + +Tenderize two chicken breasts and cut into strips. Mix salt, pepper, garlic +powder, and flour, and coat the chicken with it. Cook chicken on medium high +until browned on each side, without moving it (doesn't need to be cooked +entirely through). + +Take chicken off and add garlic, ginger, mushrooms, soy sauce, and thai red +curry paste, and stir fry. + +Add chicken back to the pan and glaze with rice vinegar. Add green onions and +sesame oil. |