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diff --git a/content/recipes/enchilada-sauce.md b/content/recipes/enchilada-sauce.md new file mode 100644 index 0000000..efdad9a --- /dev/null +++ b/content/recipes/enchilada-sauce.md @@ -0,0 +1,32 @@ +--- +title: enchilada sauce +--- + +* 3 tbsp olive oil +* 3 tbsp flour +* 1 tbsp chili powder +* 1 tsp cumin +* 1/2 tsp garlic powder +* 1/4 tsp oregano +* 1/4 tsp salt +* pinch of cinnamon +* 2 tbsp tomato paste +* 2 cups broth +* 1 tsp vinegar (apple cider or white) +* black pepper to taste + +Combine the dry spices (except the pepper) in a bowl, and measure out the +tomato paste and broth. Heat the oil on medium heat until the flour sizzles on +contact. Add the flour to the oil and brown slightly for a few seconds while +whisking. Add the spices and continue browning while whisking continuously +(less than a minute - it will burn very easily). + +Stir in the tomato paste, then the broth. Continue stirring to remove lumps, +and turn the heat up to medium high until it starts simmering, then bring the +heat down to just maintain the simmer. Simmer for 5-7 minutes until it thickens +slightly. + +Remove from heat, and stir in the vinegar and pepper. Adjust spices further as +desired. + +(source: https://cookieandkate.com/enchilada-sauce-recipe/) |