add a few more recipes

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+---
+title: enchilada sauce
+---
+
+* 3 tbsp olive oil
+* 3 tbsp flour
+* 1 tbsp chili powder
+* 1 tsp cumin
+* 1/2 tsp garlic powder
+* 1/4 tsp oregano
+* 1/4 tsp salt
+* pinch of cinnamon
+* 2 tbsp tomato paste
+* 2 cups broth
+* 1 tsp vinegar (apple cider or white)
+* black pepper to taste
+
+Combine the dry spices (except the pepper) in a bowl, and measure out the
+tomato paste and broth. Heat the oil on medium heat until the flour sizzles on
+contact. Add the flour to the oil and brown slightly for a few seconds while
+whisking. Add the spices and continue browning while whisking continuously
+(less than a minute - it will burn very easily).
+
+Stir in the tomato paste, then the broth. Continue stirring to remove lumps,
+and turn the heat up to medium high until it starts simmering, then bring the
+heat down to just maintain the simmer. Simmer for 5-7 minutes until it thickens
+slightly.
+
+Remove from heat, and stir in the vinegar and pepper. Adjust spices further as
+desired.
+
+(source: https://cookieandkate.com/enchilada-sauce-recipe/)