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diff --git a/content/recipes/white-chili.md b/content/recipes/white-chili.md new file mode 100644 index 0000000..892fc10 --- /dev/null +++ b/content/recipes/white-chili.md @@ -0,0 +1,29 @@ +--- +title: white chili +--- + +*(serves 6-8)* + +* 1 lb great northern white beans +* 6 cups chicken broth +* 1 tsp chicken stock base +* 2 onions, chopped +* 6-8 garlic cloves, minced +* 1 tsp oil +* 7 oz diced green chilis +* 2-3 tsp cumin +* 2 tsp oregano +* 1 tsp cayenne pepper +* 4 cups diced cooked chicken +* 1 cup sour cream +* 3 cups shredded monterey jack cheese +* cilantro and extra shredded cheese for garnish + +Soak beans overnight. + +Add beans, broth, and stock to a pot, and simmer for two hours. + +Saute the onions and garlic. Add them to the broth, along with the cumin, +oregano, cayenne pepper, and chicken. Simmer for another half hour. + +Add sour cream and cheese, and continue simmering until the cheese is melted. |