add a few more recipes

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diff --git a/content/recipes/buffalo-chicken-dip.md b/content/recipes/buffalo-chicken-dip.md
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+---
+title: buffalo chicken dip
+---
+
+* 2 cups shredded cooked chicken
+* 8 oz cream cheese
+* 1/2 cup buffalo sauce
+* 1/2 cup ranch dressing
+* 1/2 cup cheddar cheese
+
+Mix all ingredients and bake at 350 for 20 minutes in a shallow baking dish.
+
+(source: https://www.franksredhot.com/recipes/franks-redhot-buffalo-chicken-dip)
diff --git a/content/recipes/enchilada-sauce.md b/content/recipes/enchilada-sauce.md
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+---
+title: enchilada sauce
+---
+
+* 3 tbsp olive oil
+* 3 tbsp flour
+* 1 tbsp chili powder
+* 1 tsp cumin
+* 1/2 tsp garlic powder
+* 1/4 tsp oregano
+* 1/4 tsp salt
+* pinch of cinnamon
+* 2 tbsp tomato paste
+* 2 cups broth
+* 1 tsp vinegar (apple cider or white)
+* black pepper to taste
+
+Combine the dry spices (except the pepper) in a bowl, and measure out the
+tomato paste and broth. Heat the oil on medium heat until the flour sizzles on
+contact. Add the flour to the oil and brown slightly for a few seconds while
+whisking. Add the spices and continue browning while whisking continuously
+(less than a minute - it will burn very easily).
+
+Stir in the tomato paste, then the broth. Continue stirring to remove lumps,
+and turn the heat up to medium high until it starts simmering, then bring the
+heat down to just maintain the simmer. Simmer for 5-7 minutes until it thickens
+slightly.
+
+Remove from heat, and stir in the vinegar and pepper. Adjust spices further as
+desired.
+
+(source: https://cookieandkate.com/enchilada-sauce-recipe/)
diff --git a/content/recipes/ham-and-cheese-casserole.md b/content/recipes/ham-and-cheese-casserole.md
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+---
+title: ham and cheese casserole
+---
+
+*(serves 4-6)*
+
+* 12 oz fusilli pasta
+* 4 tbsp butter
+* 2 cloves garlic
+* 4 tbsp flour
+* 2.5 cups milk
+* 1/2 cup heavy cream
+* 1/4 tsp ground nutmeg
+* 1 tsp black pepper
+* 1 tsp italian seasoning
+* 3/4 tsp salt
+* 1 cup parmesan cheese
+* 1 cup mozzerella cheese
+* 10 oz diced ham
+* 1/4 cup fresh basil
+* 1/4 cup chopped green onions
+
+Preheat the oven to 400. Make the pasta, and save a cup of the pasta water for
+later once it's done.
+
+Make a roux with the flour, butter, and garlic on medium. Slowly add the milk
+and cream while continuing to stir, and increase the heat to medium high. Add
+the nutmeg, pepper, and italian seasoning. Add half of the cheese, and continue
+stirring until melted. Add the salt and the water from earlier.
+
+Combine the pasta and the sauce in a casserole dish, and add the ham, basil,
+and green onions. Adjust seasoning to taste. Sprinkle the rest of the cheese on
+top. Bake for 10-15 minutes.
+
+(source: https://www.simplyrecipes.com/recipes/ham_and_cheese_pasta_bake/)
diff --git a/content/recipes/white-chili.md b/content/recipes/white-chili.md
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+---
+title: white chili
+---
+
+*(serves 6-8)*
+
+* 1 lb great northern white beans
+* 6 cups chicken broth
+* 1 tsp chicken stock base
+* 2 onions, chopped
+* 6-8 garlic cloves, minced
+* 1 tsp oil
+* 7 oz diced green chilis
+* 2-3 tsp cumin
+* 2 tsp oregano
+* 1 tsp cayenne pepper
+* 4 cups diced cooked chicken
+* 1 cup sour cream
+* 3 cups shredded monterey jack cheese
+* cilantro and extra shredded cheese for garnish
+
+Soak beans overnight.
+
+Add beans, broth, and stock to a pot, and simmer for two hours.
+
+Saute the onions and garlic. Add them to the broth, along with the cumin,
+oregano, cayenne pepper, and chicken. Simmer for another half hour.
+
+Add sour cream and cheese, and continue simmering until the cheese is melted.